Wednesday 1/20/2016 5:56 AM
Monday night Jaci made stuffed peppers for dinner. The
filling was made of cooked meat, onions, garlic, and quinoa, among other
things. I added extra salt, as is my habit, but overall they were good. Last
night we had the Thompsons over for dinner and the topic of eating healthy food
came up. Emily asked about the stuffed peppers and I made some comment about
the quinoa was something I could do without. Emily reminded me how much more
nutritional it is compared to rice and it has the added benefit of containing a
lot of fiber. That began a long discussion about health and nutrition.
I have simple tastes when it comes to food. I have a glass
of tomato juice (which I call “health going down the throat”) and a bowl of
Cheerios with milk (no sugar) every morning for breakfast. I usually have a
peanut butter sandwich and some potato chips for lunch. Occasionally I will
have ham and cheese sandwich but I seldom put lettuce or other toppings on it.
If I eat a salad with a meal I prefer iceberg lettuce with a few tomatoes with
ranch or Thousand Island dressing rather than some spring mix, romaine,
spinach, or kale type of salad, with balsamic or some sort of vinaigrette
dressing. I am a meat and potatoes kind of guy, preferring simple mashed russet
potatoes and gravy with a pot roast and corn or beans for a vegetable rather
than sweet potatoes, cauliflower mash, or some other healthier option. Most of
my kids and acquaintances appreciate all the other tastes and textures while
I’m happy with the simple fare I had as a child. I’m perfectly happy with a
bowl of bean with bacon soup with crackers smashed in it accompanied by a couple
of slices of buttered bread for my dinner.
I receive a lot of advice from those who love me,
suggesting I try to eat more healthily. I usually argue that I have low blood
pressure, low cholesterol, I am not seriously overweight, and I take no
medications or vitamin supplements so my diet seems to be working fine. In my
opinion, if it’s not broke, don’t fix it.
My relationship with God is also pretty simple. I make a
habit of sitting down to read my Bible, using a devotional book to guide my
reading. This is followed by a time of contemplating what God is saying to me
in my reading and through the circumstances of my life and then a time of
prayer and journaling my thoughts. There are usually no extravagant revelations
on any given morning but, over time, I sense some movement in a certain
direction and try to follow where I believe God is leading me. Occasionally I will
attend a motivational rally or a retreat and receive an insight that changes
the direction of my life but the meat and potatoes of my walk with God are my
regular daily routine.
Today I read an excerpt from Henri Nouwen’s book Making All Things New that reinforces my
experience in this regard. “Simplicity and regularity are the best guides in
finding our way. They allow us to make the discipline of solitude as much a
part of our daily lives as eating and sleeping. When that happens, our noisy
worries will slowly lose their power over us and the renewing activity of God’s
Spirit will slowly make its presence known. Although the discipline of solitude
asks us to set aside time and space, what finally matters is that our hearts
become like quiet cells where God can dwell, wherever we go and whatever we do.”
I have a quiet cell within where God dwells. It has formed over a long period
of time through a regular and simple daily routine.
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